COVID-19 child nutrition program
Helped secure $112 million for a COVID-19 child nutrition account to provide flexible resources to all public school nutrition departments that faced additional costs in feeding students during the ongoing public health crisis.
Farm to School Grant Program
$10 million to support the Farm to School Grant Program to provide our children with farm fresh California-grown food and sustain the Office of Farm to Fork.
School nutrition supplemental funding
$80 million in supplemental funding to sustain public school nutrition departments after funds were quickly depleted.